9/30/2011

Double Boiler 2 Quart Polished Stainless Steel Review

Double Boiler 2 Quart Polished Stainless Steel
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I bought this because I saw it highly praised by reviewers on another website. I use it primarily for sauces, including Hollandaise Sauce. I wasn't disappointed.
It's very well constructed, especially considering the low price. It's the right size, the clear lid is handy, it's easy to clean, and the bottom half of the boiler can be used, with the lid, as an ordinary pot.
I've used it for about three months now and it has been ideal for my sauces.

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9/29/2011

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
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I just cooked a thick ribeye steak using this grill. It's the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of "smoke". I had to take the battery out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a problem, think twice about buying this.
The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look forward to cooking hamburgers within the next day or so.
I think this would work better with slightly less thick cuts of meat. Even at high heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering.
I think it will be a breeze to clean. Oiling it after cleaning, with the ridges, will be a little more work than for smoother surfaces.
Because the ridges are so high, the grill does a great job of cooking away from the fat, and probably (my guess) does even a better job than the George Foreman grill in that regard.
Pans like this pay for themselves. This pan is about the cost of a dinner for two, and it will result in less eating out.
Update: I cleaned the pan after making the steak. It was more difficult to clean than other cast iron pans due to the ridges, however, I think I need to find a different tool to clean it with. Someone recommended a grill pad or brush. Also, I usually put the pan over enough heat to evaporate any water from cleaning, and then apply a thin amount of oil. This was also harder. I think it will get better with practice. In any case, the results were worth it.
I will be trying burgers and pork chops soon, so stay tuned!
Update: I cooked pork chops tonight on this grill, and they are the best pork chops I have ever had in my life. I let the pan heat up, and usually also have the electric burner on high heat when adding the meat. I then turn it down a bit. The cast iron doesn't cool off, and it sears the juices in. I have found that a metal cover over the grill works well to keep in splatters and heat. Another thing that is helpful is a temperature fork, which told me tonight that the chops were at 180 degrees, otherwise I would have overcooked them.
This is by far the best money that I have spent on cooking equipment, and it will definitely save a lot of $$$ because I will treat myself to excellent home-cooked meals more often.

Click Here to see more reviews about: Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

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9/28/2011

Campfire Basket Grill Broiler with Long Handle (Secure Flip) Review

Campfire Basket Grill Broiler with Long Handle (Secure Flip)
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We recently went to visit an aunt and uncle while they were camping and had hot dogs over the open fire. It was awesome! I had forgotten how good they were when I was younger! My husband then suggested a hamburger basket for our firepit and I looked on Amazon, lo and behold they had them. We have used this several times this summer and LOVE IT!! If you make the burgers small enough you can make 4 per basket..highly recommend!

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9/27/2011

Applica Consumer Products Inc Blk Signal Toaster Oven T Toaster Oven/Broiler Review

Applica Consumer Products Inc Blk Signal Toaster Oven T Toaster Oven/Broiler
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I got this toaster oven & have had a *few* problems with it...
Problem #1: after cleaning the toaster oven the first time, almost all of the numbers and markings rubbed off
Problem # 2: the door handle detached from the glass door within 2 weeks
Problem #3: the toaster oven and the sides of the handle get quite hot (which, aside from posing a fire hazard, is a big deal when the handle falls off when you are checking on food--you have to put it back on...)
Problem #4: there have been at least 2 fires inside the toaster
Problem #5: the baking mechanism broke so I can only toast (the blue indicator light does not light up when the oven is on bake & the toaster does not bake)
Problem #6: the toaster alternates between taking forever to toast a piece of toast and quickly burning it
Problem #7: the toaster toasts unevenly (I flipped my bread over half way through the cycle to make sure the sides got toasted more evenly)
Problem #8: the baking mechanism did not work if the timer was not off (the blue light will not even go on)
Problem #9 (more of an annoyance): if your toaster is unplugged & you turn the toaster knob on, the toaster will make the toasting sound (so you come back thinking you will have toast but in fact, the oven was never on)
Well, I just ordered a new toaster because it is *difficult* (to say the least) to use this toaster, seeing as it has no numbers, markings, baking mechanism, and has a hot handle that falls off... not to mention the little fires it starts and the fire hazard it obviously poses.
I figure Black & Decker knows about the fire hazard because the door has instructions of what to do if there is a fire inside the toaster (it says to close the toaster door & unplug it... it omits the important step of turn toaster off before unplugging--all consumers need is also the threat of electricution when using this defective product).
After just 3 or 4 months in my possesion, this Black & Decker toaster will be let to rest/thrown away (3-4 months after it should have been). Please do not donate this toaster to Goodwill or to the needy if (I mean, when) you have problems with it--throw it away, it's quite useless & a hazard.

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9/26/2011

Maxi-Matic ETO-730B Elite Gourmet 20-Liter 1500-Watt Convection Toaster Oven, Black Review

Maxi-Matic ETO-730B Elite Gourmet 20-Liter 1500-Watt Convection Toaster Oven, Black
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I wasn't familiar with the Maxi-Matic brand, but decided to try this toaster oven because I liked the color and design, the convection option, and the reasonable cost. We have been using it for a about a month, and have found it to be a very practical and well designed oven. It heats evenly, the interior is spacious for a toaster oven, and the front pull-out crumb tray is a really helpful accessory.

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9/25/2011

Toastess TO-302 Silhouette 1450-Watt Stainless-Steel Convection Oven and Broiler Review

Toastess TO-302 Silhouette 1450-Watt Stainless-Steel Convection Oven and Broiler
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There is no way that this oven can hold heat properly, as the back of it is just a thin sheet of metal. There are double walls on the sides and top, but the bottom is another thin sheet of steel with a drip tray above. The timer shuts off at the 5-7 minute mark without chiming, so the appliance cuts off without warning - clearly a defect. If you don't use the timer, turn the oven on, and give the oven time to heat up, then it will cook a piece of frozen pizza in the normal time. The convection fan doesn't seem to do anything.

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9/24/2011

Oster 6058 6-Slice Digital Convection Toaster Oven Review

Oster 6058 6-Slice Digital Convection Toaster Oven
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I'm giving this convection/toaster 5 stars based on it's performance at it's price range and class. You can spend 3-4 times as much on a professional countertop convection oven like the Franklin convection oven (Amazon ASIN: B000BQ0CP6) for $250 and get a better product. However, I've used both and by comparison I think you really get your money's worth with this product.
We've had ours for about a month now and use it daily. The results are amazing. I've made numerous frozen pizzas, a meatloaf, cookies, brownies, loads of toast and lots of french fries among other things. The oven performed quite well in all cases. There is definitely a little bit of a learning curve and I goofed up a few things before I figured out how to use it. I would definitely recommmend reading the directions and following many of the recommendations for rack and food placement. That is actually very important.
Some examples of "tweaks" are as follows: With brownies you need a lower temperature than the box states when using convection and you might want to use a combination of convection and regular baking for cakes and browines.
With chocolate chip cookies you want to go with straight convection heat and depending on the mix you use you'll need to tweak the cycle. Cookies bake in much less time but you can get abolutely perfect and uniformly colored cookies! No more burnt bottoms! For example Ghiardelli dry cookie mix from the box cooks a little differently than the frozen dough that comes in a chub, even though the baking instructions on the packages are about the same. As you might expect you can only make about 6 average cookies, or biscuits at a time.
The convection bake is excellent for making all kinds of frozen french fries that come out perfect every time. Spring rolls come out great. The oven has several pre-programed cycles, a light, a timer, and every cycle offers the opportunity to tweak the temperature and/or time. There is a nice light inside the unit that makes it easy to check food.
Other notes: When making toast be sure to follow the directions for setting the rack.
Major Plusses:
1. Holds a very consistent temperature
2. Does a very good job on many types of food - better than a conventional oven
3. Produces very uniformly cooked foods
4. Cooks many foods in less time
5. Bottom tray is easy to remove and clean
6. Easy to use

A few drawbacks:
1. It does not quite fit most 9 x 13 pans, but will cook 12 inch pizzas.
2. It does get hot and you need to be careful how you open it and where you put your hands.
3. It only comes with one shelf. I would like two shelves for making cookies.
4. There is a bit of a "learning curve" if you're not used to convection
5. The oven operated at a slightly higher temperature than what my oven thermometer reads, but it holds at one, even temperature very well and it was consistently about the same difference at all ranges from 300 to 450. I'm honestly not sure which temperature was more correct, the oven's or my thermometer's. Based on my baking, the oven may be running a tad hotter than it says but it's easy to adjust. I would recommend checking your oven, as they may differ.

Click Here to see more reviews about: Oster 6058 6-Slice Digital Convection Toaster Oven

Attractively housed in durable stainless steel, this ultra-convenient toaster oven features convection technology for faster, more thorough cooking. The unit's spacious interior can hold up to six slices of bread at a time or a 12-inch pizza, while its digital display makes it simple to set the temperature from 150 to 450 degrees F. Choose from a variety of cooking functions including bake, broil, toast, pizza, and dehydrate. A 60-minute timer with automatic shut-off and a bell signal provides added convenience, while an auto-advance rack allows for safely removing cooked foods. Other highlights include an interior light, cool-touch handles, and double-wall construction for enhanced cooking performance and heat retention. Accessories include a durable baking pan and broiler insert, two removable/reversible chrome-plated cooking racks, a removable crumb tray, and a recipe book. The toaster oven measures 14 by 22 by 16 inches and carries a one-year limited warranty.

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9/23/2011

Black & Decker Toaster Oven Countertop Oven Broiler Review

Black and Decker Toaster Oven Countertop Oven Broiler
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We bought this toaster oven when my regular broke. It was fair at best while it worked. A week after the warranty ran out, the oven stopped working all together. I finally tossed it, and I have been looking for another oven that can fit a 9x13 pan. If you are looking for a large toaster oven, this is not the one, unless you only want it for a short while. I am so annoyed that I won't even look at Black & Decker.

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9/22/2011

Aroma Aeromatic Convection Oven - AST910DX Review

Aroma Aeromatic Convection Oven - AST910DX
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I've had this product for at least six years and used it frequently until the last year. The numbers have almost completely disappeared after wiping down the top. I even tried not to wipe it much when I saw it happening but it's almost impossible to use the oven now and remember where the dial needs to be for what temp or time. I wanted to ask the company if they had a template they could send me but they don't have the product any more.
Would someone here be able to figure out how to make a template from their oven and send to me????

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9/20/2011

Norpro Stainless Steel 16.5 Inch Roast Lasagna Pan Review

Norpro Stainless Steel 16.5 Inch Roast Lasagna Pan
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I have used this pan for roasting poultry and vegetables, browning granola, and lasagna. It is a good weight pan for those purposes. I was hoping it would be thick enough to heat on the stovetop to deglase drippings but it is not quite thick enough to disperse direct heat.

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9/19/2011

Hamilton Beach 31197 Countertop Oven with Convection and Rotisserie Review

Hamilton Beach 31197 Countertop Oven with Convection and Rotisserie
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Actual rating 4 1/2 stars. A half point deduction for door misalignment. The door doesn't seal like it's suppose to. It's not really a seal but a much larger gap than allowed. Either the the frame or the door is slightly warped. A minor error, however, as it still bakes near perfectly and I didn't detected any real heat escaping. I still consider the build of the oven very good.
I tested all features and they work excellent. Convection is very good and cooks much faster and is quiet. Much more quiet than the Toastmaster convection which was extremely noisy! This feature is also handy for quick warm-ups or making bread rise. The rotisserie also works very good. You must tie the the chicken up well, however.
The timer does not exactly stop on zero. It seems to go on 2 minutes or more. Again, a minor thing. Just compensate for this. It could be because the timer is also the on\off switch.
Using a drugstore temperature gauge I found the reading between the gauge and the oven off by about 25-50 degrees. However, everything cooks excellent using the oven degree markings. No undercooked items. In fact, this thing cooks much faster than recommended time in most recipes, sometimes much faster! For instance, on its rotisserie feature I found a 3 1/2 pound chicken could of been done about 15 minutes (or more) earlier than the recommended 2 hours! A roll recipe I found bakes about 25% faster than the recipe called for and I didn't even use the convection feature for either! (Note: The oven degree reading and the drugstore temp gauge reading were the same when using the convection feature.)
One caveat: I did find the the broil feature slightly weak for red meats, (it more like bakes it) but it did cook the fish nicely (crisp skin) at near exact recommened times.
When using this oven over 400 degrees the sides and top of the oven gets hot, including the controls! I must note this oven has no insulation of any kind. It also has no oven light, but one is not really needed, but it would be nice.
Includes a pamphlet type cookbook that is only a guide, but it does give sample recipes for every feature. Enough to get you started on what it is capable of. Includes two racks, a roast pan with separate grill rack, and a aluminium pizza pan with small holes througout. For handy cleanups the bottom of the oven can be easily pulled out and washed.
To give you some idea of its size, it can handle a 12" pizza, two if you have another of its pizza pan. (Though I never tried it). The rotisserie can handle up to a 5lb chicken. The oven a 7lb roast chicken. The oven interior is about 12" front to back (not including curved glass door), about 13" side to side, and about 10" from top burner coil to bottom burner coil, with each coil about 1/4" to 1" away from the metal surface respectively. The roast pan that comes with it has an inside dimension (excluding the lips) of about 11 1/2" by 9 3/4".
Overall, a very good small oven for the price.

Click Here to see more reviews about: Hamilton Beach 31197 Countertop Oven with Convection and Rotisserie

For everything from cooking a 5-pound chicken to baking two 12-inch pizzas or a birthday cake, this extra-large countertop oven makes it possible to cook whole meals without turning on the full-size oven. Three simple-to-use control knobs allow for setting the temperature from 150 to 500 degrees F; for choosing the function--broil, convection, bake, or rotisserie; and for turning the unit off or selecting the cook time--turn the knob to the left for "continuous on" or to the right for 10 to 120 minutes of cooking time. Its convection method continuously circulates heated air around food, resulting in even heating and 33-percent faster cooking times than a traditional oven. Or use the revolving rotisserie rack to cook meat to moist, tender perfection. Other highlights include a power indicator light, a see-through window for checking on food at a glance, a stay-cool handle, and an easy-to-clean design. Accessories include two oven racks, a slide-out tray, rotisserie forks on a rotisserie rod (rotisserie skewer), a rotisserie lift, and a pizza pan. Not sure where to start? Hamilton Beach throws in a user manual with recipes for roast chicken, baked potatoes, meat loaf, pumpkin cookies, muffins, and much more. The countertop oven measures approximately 21 by 18 by 15-1/2 inches and carries a one-year limited warranty.

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9/18/2011

Nordic Ware Universal 8 Cup Double Boiler Fits 2 to 4 Quart Sauce Pans Review

Nordic Ware Universal 8 Cup Double Boiler Fits 2 to 4 Quart Sauce Pans
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For years, I used make-shift pots and pans to double-boil thinking that it isn't worth investing in yet another item that isn't used often but takes up precious kitchen space. My method was clumsy and the process was more like steaming that double-boiling. Since I had different quantities to cook, it was tough to find a double boiler that would fit my different needs and I didn't want to buy several double-boilers.
Then I came across this nice little item and thought that for this price, I couldn't go wrong. Well, I was right for once.
This insert is so practical and beyond versatile!
It holds a variety of things in varying volumes while sitting sturdily in a host of pots. The dome shape allows you to whip up even a small amount of sauce without the ingredients being "lost" as a thin layer on the bottom of a big pot. It cuts down the double-boiling process by more than two-fold. The nice little measurement guidelines help ensure that you are using the right quantity. It is non-stick and cleans without having to scrub. Plus, it hardly takes up any space since it nests nicely in existing pots for storage.
I no longer take a long time and make a mess out of double-boiling. Hollandaise sauces, souffles and fondues are now a cinch to make. I like this so much that I'm picking another one up for a friend. Do your recipes a favor and get this too. You'll earn praises for your culinary speed.

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The universal double broiler fits any 2 to 4 quart sauce pan. The boiler has an 8 cup capacity and a non-stick finish for easy clean up.Proudly made in the USA by Nordic Ware.

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9/17/2011

Breville BOV800XL The Smart Oven 1800-Watt Convection Toaster Oven with Element IQ Review

Breville BOV800XL The Smart Oven 1800-Watt Convection Toaster Oven with Element IQ
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The Breville Smart Oven is a must-have kitchen appliance. In many/most cases it can serve as a replacement for it larger cousin the conventional oven/range. However, the Smart Oven is much more energy efficient (using roughly 50% less electricity) and can fit into the smallest of kitchens
Things that we enjoy
+ Depending on the setting (Broil/Bake/Toast) you have the ability to manage the temperature zones in the oven. This helps to ensure perfect cooking depending on you individual requirements.
+ The magnetic door helps to prevent any burns (see video)
+ Door seals nicely - reducing energy waste and the unneeded heating of your home.
+ 9 programmable settings - HOWEVER - you also have the ability to tailor the settings to your individual needs.
+ Nice Stainless steel finish will look nice in all kitchens.
+ Despite being stainless steel the surface of the oven does not show too many fingerprints.
+ Three pans included - Pizza - Baking - Broiling
+ Great operating manual
+ Not just a standard toaster oven - this is also a convection oven!
+ AS A OVEN IT WORKS GREAT
Areas to improve
- The cord is a little short (less than 3 feet) - while many people may appreciate a short cord it does mean that you have to have outlet near a space where you plan to use the oven.
- You may not be able to operate other appliances on your electrical circuit - At full heat the Smart Oven will pull between 15-20 amps - make sure that you have at least a 20amp breaker on the plug that you are using.Final Verdict.... this is an easy 5 stars - purchase with confidence.

Click Here to see more reviews about: Breville BOV800XL The Smart Oven 1800-Watt Convection Toaster Oven with Element IQ

Attractively housed in reinforced stainless steel, this 1800-watt convection toaster oven features a 4/5-cubic-foot nonstick interior and Element IQ technology, which provides smarter control over the heat. Choose from nine pre-set functions: Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, or Warm; each one comes with its own pre-programmed temperature and cooking time, eliminating the guesswork. The unit's broil function activates just the top heating elements to melt and brown food; its toast function activates the top and bottom heating elements to seal and crisp; and the bake function uses both the top and bottom heating elements, as well as the convection fan, to ensure thorough cooking, inside and out. Instead of the oven's five quartz heating elements having a fixed wattage, however, Element IQ functions much like a dimmer on a light switch, increasing or decreasing the power with a simple turn of the knob. The time and temperature for the pre-set programs can easily be adjusted to accommodate individual preferences--the oven will even remember the new settings for next time.
Thoughtfully designed, the oven's push-button and turn-knob control panel, as well as its blue back-lit LCD screen, makes it effortless to operate the unit and to see the current function, temperature, and adjusts made. Other highlights include fast heat-up times, energy-efficient operation, three rack positions, a wire rack that ejects automatically halfway out of the oven for safe removal of hot items, an embossed and ribbed top surface that can be used as a warming tray, and a front-access removable crumb tray for quick cleanup. Combining durable materials and powerful performance with a strikingly modern design, users will want to leave the oven out on display and conveniently accessible for everyday use. Accessories include a 13-inch non-stick pizza pan, a 12-by-12-inch enamel baking pan, and a 12-by-12-inch enamel broil rack. The oven measures 18-1/2 by 12-1/2 by 10-3/4 inches and carries a one-year limited warranty.

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9/16/2011

Cuisinart Green Gourmet Skillets Review

Cuisinart Green Gourmet Skillets
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I am an avid home chef and a fervent hater of nonstick cookware. I went through so many sets of nonstick in my early married years, everything from the $30 "whole kitchen in a box" set I got as wedding gift to a "top of the line" set that my mother-in-law gave me years later. I babied the stuff, but it still wound up scratched and peeling and in the trash. And, I never liked the cooking performance of any of it. So, many years ago I threw it all out and bought an 18/10 stainless set- which I love and praise to anyone who will listen, and have never had to replace a single piece of. BUT, even I will admit that it's tough to get a decent fried egg from a stainless pan, so I kept an 8" nonstick skillet around just for that purpose. It was needing to be replaced so I decided to go with hard anodized. Hesitantly, I was going to get another brand with the teflon type finish. Then I saw this, and liked the idea of the the ceramic type finish. I can't tell you how much I love this pan. It fries beautifully. Sears salmon and steaks. Cleans with a wipe and a rinse. I have had this for a couple of months, used it MANY times, and am getting ready to buy the 12" for bigger jobs. Even my 8 year old can make beautiful(no tears)fried eggs with it. Oh, and did you know that you can thaw meats faster in it. Hard anodized is an amazing conducter of heat, so it pulls the cold out of the food. Just set it on the counter (covered) and wait about 20 minute (depends on thickness of the meat) turn it over once and voila you have thawed meat.

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Cook up delicious, healthy meals for your family with the environmentally minded Cuisinart Green Gourmet Hard Anodized 10-inch open skillet, featuring Cuisnart's new energy-efficient and eco-friendly Cermica nonstick surface. But more than just reducing your carbon footprint, this new nonstick coating allows for easy food release and the ability to use less fat while cooking as well as for use in the oven for browning.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. This pan also delivers superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handle--featuring a V-shaped base so that heat dissipates--is manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products.
This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. --Agen G.N. Schmitz From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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9/15/2011

Toastmaster TOV320 4-Slice Toaster Oven Broiler Review

Toastmaster TOV320 4-Slice Toaster Oven Broiler
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This was just about the cheapest toaster oven I came across in my search, but so far it's worked really well. This one, the TOV320, is a replacement for the older TOV200 model. I bought it mainly for cooking frozen pizzas and the like, because my regular kitchen oven isn't working. Of course a toaster oven of this size can only cook half of a 10- or 11-inch frozen pizza, but it does it really well. I've been making mine right on the wire rack, without using a pan or cookie sheet (as is sometimes recommended in the pizza instructions - though the metal broiler pan that comes with the oven can be used if you like softer crust). The pizzas cook up perfectly every time - lightly browned on the top, and a little crispy on the bottom. This oven, despite its price, seems to have a really effective thermostat that cycles the heating elements on and off during cooking, so it heats very evenly. It toasts well too. It's also very compact - even smaller than I guessed when I ordered it, but still roomy enough inside for my purposes. Some people may require a bit more interior space, both vertical and horizontal, but it fits well into my tiny kitchen, so I can't complain. Yes, the metal exterior gets very warm during cooking, but what can one expect with a tiny appliance that heats to 450 degrees? Nonetheless, it seems to operate very simply, straightforwardly, and safely. (Yes, I've heard about the dangers with other cheap toaster ovens, but this doesn't seem to be one of them. Knock on wood!) All in all, a very good buy thusfar.

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9/14/2011

Coleman Broiler Basket Deluxe Review

Coleman Broiler Basket Deluxe
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Although I would like a smaller basket, this one does a nice job. I've grilled shrimp and chicken strips in it.

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