Showing posts with label green cookware. Show all posts
Showing posts with label green cookware. Show all posts

12/30/2011

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover Review

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover
Average Reviews:

(More customer reviews)
This cookware does the job providing even heat throughout your cooking process. The surface is super slick but gives you a nice foundation for searing, braising and pan frying and lends itself to a variety of sauce making applications. A simply pan reduction sauce is a snap and cleanup is a breeze, with paper towel no less. The nicest features are the stay cool recycled stainless steel handle mirrored with the ability to finish your meal preparation in the oven or broiler.
The deep rich browning created by this pan is uniform and flavorful. Don't let the competition sway you, cooking till black is not the new brown! So, if you are going green, get this cookware, it's certainly your next step! If you wish to look at one up close and feel the quality for yourself then head on over to your nearest Le Gourmet Chef outlet store, you will not be disappointed.
I recently prepared Chicken Marsala utilizing this pan and a Simply Calphalon Saute Pan. Both pans performed well but the golden brown searing and coloration was more developed in the Cuisinart pan. I also was able to adjust the gas at a lower flame under the Cuisinart pan. The Calphalon pan was searing at 8 out of 10 on the cook-top range whereas the Cuisinart pan was searing at 4 out of 10. The fond left on the pan from the searing in the Cuisinart pan was also more developed and added to the Marsala recipe quite nicely.
I will post a comment and update the link when I test the new Calphalon Unison searing pan against the Cuisinart GreenGourmet Saute pan.

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A hardworking addition to any cookware collection, this 5-1/2-quart saute pan provides a wide flat surface with straight sides that neatly contain ingredients. Measuring approximately 22-4/5 by 13-8/9 by 5-1/5 inches, the pan works well for anything from searing fish, browning meat, and braising roasts to cooking one-pot meals like chicken and rice. As part of Cuisinart's GreenGourmet Hard Anodized line of cookware, the pan combines an earth-friendly design with high-quality materials to ensure long-lasting performance with reduced impact on the environment. The cookware's hard-anodized aluminum construction heats up quickly and evenly, which means less energy required to achieve the desired cooking temperature, and its exclusive, scratch-resistant, ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free) helps reduce oil consumption and preserve the environment--plus it's applied at a temperature one half that of conventional nonsticks, and it won't peel off. Furthermore, its nonstick interior ensures effortless food release without the need for excess butter or oil, which means lower fat cooking options and quick cleanup. The cookware's riveted long handle and opposite helper handle stay cool to the touch on the stovetop and are made from 70-percent recycled stainless steel. A V-shape on one end of the long handle helps dissipate heat, while a hanging hole on the other end allows for convenient storage when not in use. Even more, Cuisinart uses packaging made from 100-percent recycled materials and printed with soy ink. Oven-safe up to 500 degrees F and safe to use under the broiler, the cookware cleans up easily by hand and carries a limited lifetime warranty. From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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9/16/2011

Cuisinart Green Gourmet Skillets Review

Cuisinart Green Gourmet Skillets
Average Reviews:

(More customer reviews)
I am an avid home chef and a fervent hater of nonstick cookware. I went through so many sets of nonstick in my early married years, everything from the $30 "whole kitchen in a box" set I got as wedding gift to a "top of the line" set that my mother-in-law gave me years later. I babied the stuff, but it still wound up scratched and peeling and in the trash. And, I never liked the cooking performance of any of it. So, many years ago I threw it all out and bought an 18/10 stainless set- which I love and praise to anyone who will listen, and have never had to replace a single piece of. BUT, even I will admit that it's tough to get a decent fried egg from a stainless pan, so I kept an 8" nonstick skillet around just for that purpose. It was needing to be replaced so I decided to go with hard anodized. Hesitantly, I was going to get another brand with the teflon type finish. Then I saw this, and liked the idea of the the ceramic type finish. I can't tell you how much I love this pan. It fries beautifully. Sears salmon and steaks. Cleans with a wipe and a rinse. I have had this for a couple of months, used it MANY times, and am getting ready to buy the 12" for bigger jobs. Even my 8 year old can make beautiful(no tears)fried eggs with it. Oh, and did you know that you can thaw meats faster in it. Hard anodized is an amazing conducter of heat, so it pulls the cold out of the food. Just set it on the counter (covered) and wait about 20 minute (depends on thickness of the meat) turn it over once and voila you have thawed meat.

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Cook up delicious, healthy meals for your family with the environmentally minded Cuisinart Green Gourmet Hard Anodized 10-inch open skillet, featuring Cuisnart's new energy-efficient and eco-friendly Cermica nonstick surface. But more than just reducing your carbon footprint, this new nonstick coating allows for easy food release and the ability to use less fat while cooking as well as for use in the oven for browning.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. This pan also delivers superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handle--featuring a V-shaped base so that heat dissipates--is manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products.
This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. --Agen G.N. Schmitz From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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