2/29/2012

European Travel Water Heater Review

European Travel Water Heater
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I am very pleased with the performance of this water heater. I have burnt up coils before, in just a few days, so I was reluctant to spend the money. I'm glad that I did. This heater worked fabulously on a 3 week trip to Peru at 220 voltage, and a week in Jamaica at 110, and is still going strong. It can bring water to boiling surprisingly fast. It takes up very little space in the suitcase too. I'm taking this baby with me everywhere I travel.

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2/28/2012

Chicago Metallic Professional 3-Piece Value Pack with 2 Cookie/Jelly Roll Pans and Cooling Grid Review

Chicago Metallic Professional 3-Piece Value Pack with 2 Cookie/Jelly Roll Pans and Cooling Grid
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I purchased this on the Friday sale for a real bargain price ($20) and that is quite deal.
This is the real stuff - heavy duty, quality construction. I have used them with and without a silpat for baking cookies, finishing satueed fish fillets, oven roasting vegetables and many other purposes.
They are easy to clean and substantial. There do not seem to be any hot spots or other problems.
The only complaint I have, and I make it with reservations, is that they ARE heavy. Do not try to lift a loaded sheet out of the oven with one hand. The weight is also a good thing (see "substantial" above) but it easy to forget just how heavy it is going to be when you reach for that hot pad!

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2/27/2012

Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Review

Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster
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This is a very well made pan. The surface is not as nicely finished as a Lodge product (number one in my book), it is manufactured in China. But the quality is decent and this pan will probably last forever. This in turn makes me wonder if I will regret this purchase. I've used it only once and to be truthful the "infusion" seemed to make no impact on the flavor of the chicken. Maybe I'm just at an age where most of my tastebuds are dead or perhaps I need to find some better recipes. For those who adore beer can chicken cooking this pan will probably be a big hit.
If you want to get a perfect finish on this pan rub it with a generous coat of shortening, warm it very slightly on the stovetop and then pop it into a 500 oven and turn the oven off. I always seal my cast iron just after baking homemade pizzas when the oven is super heated. Just don't put a cold pan into a hot oven. The surface will be glossy and perfect. You better have a good exhaust fan though, as the fumes are not too pleasant.

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2/26/2012

Wilton Recipe Right Bake & Roast/Lasagna Pan Review

Wilton Recipe Right Bake and Roast/Lasagna Pan
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I bought two of these pans at about the same price at Wegman's roughly 2 weeks ago and couldn't be more pleased with the results! These pans are quite sturdy and are a perfect fit for my smaller than average wall oven. The first thing I used the pans for was actually cooking bacon. Bacon in the oven cooks just as nicely as on the stove only without the splattering mess and the slices stay FLAT! These pans worked out well and I can't wait to use them for other cooking!

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2/25/2012

Emile Henry Flame Top 12 Inch Round Brazier, Green Review

Emile Henry Flame Top 12 Inch Round Brazier, Green
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what a pleasure to cook with this pot. so simple. I was hesitant of the green - hard to judge on the screen but its a nice bottle green - looks great with the slate countertop. Cooking is a breeze too. looking for my next one...

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2/24/2012

Sanyo SK-7W Space Saving Toaster Oven, White Review

Sanyo SK-7W Space Saving Toaster Oven, White
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I've had this model for nearly two years now. It takes nearly twice as long to toast bread as a normal toaster, because it has energy saving quartz elements, which don't heat up as quickly. Since there is no temperature control, there is only one setting - really hot.
This could ruin your day if you just want to reheat something through, so here's a piece of advice: for things like frozen pies, pizza and reheating rolls, put them on the top shelf and turn the heating element knob to Bottom Rack. That way you don't char the surface while the interior stays cold.
The 'Bagel Best' setting is great for people who, like Sting, like their toast (or bagels) done on one side. It's a nifty feature, but the bottom line is that this toaster oven is limited to toasting and heating only certain kinds of foods. I would recommend it for people who want just a very basic toaster oven.
I want more versatility in a toaster oven these days, so I am shopping for a new one.

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The oven selector allows you to use just the top rack, just the bottom rack, or both. It even has a Bagel Best option which activates just the middle heating element - and that means your cut side gets toasted while the exterior gets warm. With all these options you can bake, toast, and reheat or warm foods. The time also has a Bagel Best option, as well as timing for up to 15 minutes. Unlike toasters this unit can accommodate really thick breads and pastries, yet its small footprint won't take up more space than a toaster.

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2/23/2012

Anolon Advanced 12-Inch Shallow Round Grill Pan Review

Anolon Advanced 12-Inch Shallow Round Grill Pan
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Anolon 'Advanced' is the much higher quality, and, for some quirky reason, is priced $15 less than the Calphalon! I pan-grilled some filet mignon steaks (am savoring them now) and was impressed at the signature 'sear marks'. Cleanup is a breeze and reviewers should note that the Anolon 'Advanced' line has not been plagued with the shedding of the non-stick coating (as both the 'Commercial' and 'Simply Calphalon' lines have been).
This will not take the place of an outdoor grill, but it does bring a taste of summer into the cold winter months. 'Cook's Illustrated' also gave the Anolon 'Advanced' 12" Deep Covered Grill Pan high marks, but this shallower, non-covered grill pan is $25 less and besides, who covers a grill pan when it is grilling anyway?
PS: I'm glad I 'recycled' my 10+ pound Lodge, cast-iron grill to my weight-lifting son for Christmas! :o)

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2/22/2012

Broil King PCG-10 Professional Portable Nonstick Griddle Review

Broil King PCG-10 Professional Portable Nonstick Griddle
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I love mine. It's big, so be aware if you have little counter space. I've got five in my family, and this grill is big enough for bacon on one side, pancakes on the other. It's easy to clean. I've had mine over a year, and have had no problems with the finish. Yes, it does have a hot spot on the left side, but I use it to my advantage. I've had some restaurant experience, and our flat tops were almost always at different temps. Something cooking too fast? Move it over! Put those sausages on the right, as it's a little cooler, and they take longer to cook.
I have had one problem: my probe thermostat went. I called the company, they took the date code off the unit (it was a gift from my Amazon wish list!), and sent a new probe out. The warranty was 30 months! Nice.
I say, if you're a heavy duty griddle user like I am, this is the TANK of the griddle world!

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Commercial quality, but designed with the home chef in mind, this 1500-watt portable griddle makes it easy to cook up large batches of breakfast favorites when gathering with friends and family. Use it for anything from strips of crispy bacon and sunny-side-up eggs to fluffy pancakes, hash browns, and much more. The griddle's large, 21-by-12-inch, charcoal-grey cooking surface comes with a nonstick surface to help ensure effortless food release, while its removable stainless-steel backsplash keeps food contained and helps prevent messy spatters. Even more, the unit's rear legs flip down to elevate the back of the griddle when cooking foods like bacon, so fat drains away from food for healthier results. Other highlights include adjustable heat up to 425 degrees F, cool-touch stainless-steel handles, a removable grease tray, and an immersible base (with the temperature probe removed) for quick cleanup. The UL-listed portable griddle measures 12-1/2 by 29 by 5-1/2 inches and carries a two-year warranty.

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2/21/2012

Char-Broil 4584609 Natural Gas Conversion Kit Review

Char-Broil 4584609 Natural Gas Conversion Kit
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I bought my Char Broil Quantum Grill planning on converting it to natural gas. I read that you could do the conversion yourself easily. I found directions on the internet on how to drill out the gas jets. I'm a do-it-yourself person but this didn't sound like a great idea. So I bought this conversion kit. It was easy to install and it works fine that gets it 3 stars. Why only 3 stars?
Here's what's in the kit: a gas hose with quick connect, a wrench, decorative valve bezels and directions. It turns out that the Char Broil Quantum "dual fuel" grills are built for natural gas and they add little fittings to convert them to propane. You lift out the burners, use the wrench to remove the little brass fittings, put the burners back on and hook up the gas hose. Done. I could have visited my local hardware store and done it myself safely for about $10.
Don't get me wrong, I love the grill and the kit works fine but - save your money.

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2/20/2012

Meco 9210 Portable Utility Tabletop Electric Grill Review

Meco 9210 Portable Utility Tabletop Electric Grill
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It had to be assembled which I did not like. After it was assembled, it was very flimsy and cheap. I should have sent it back. The silver grate that goes on the inside was buckled and did not fit correclty. It fits very loosely. Also the grate where the electric plugs into fits loosley. The whole thing is very cheap and I feel that I wasted $75. Should have bought a George Foreman.

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2/19/2012

Presto 06003 Options Electric Multi-Cooker/Steamer Review

Presto 06003 Options Electric Multi-Cooker/Steamer
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I bought this EXACT model in 2001, and along with steaming, blanching, roasting, etc., it clearly advertises itself as a "deep fryer" of which it does an excellent job. The manual even includes full frying instructions!
If Presto has decided to now say "don't fry in this", it is strictly a legal move. The problem is that Presto's "fry daddy" line has no temperature control, and it's preset low enough so that you can't set any frying liquid on fire. But these also have no versatility.
The multi-cooker can do so much more, because you can set the temperature from "warm" to 400 degrees. This is higher than the smoke point of some frying mediums (lard and shortening in particular) and therefore IF you don't know the smoke point of what you're using, you can get in trouble. This is probably why Presto's lawyers decided to say it's not a fryer anymore, although it clearly is. I, however, will happily continue to use my multi-cooker to make great fries, fried shrimp and chicken, donuts, etc. in addition to steaming and blanching vegetables, as well as braising. It's the most versatile appliance I own!

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2/18/2012

Char-Broil 4984722 Premium Electric Rotisserie Review

Char-Broil 4984722 Premium Electric Rotisserie
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I received this as a gift and have used it about four times so far. It was OK to install, but interestingly enough the brackets don't fit my Thermos grill all that well. Surprising since both the grill and rotisserie are made by Charbroil.
The motor mount won't adjust quite enough to allow the spit to turn without hitting the lid of the grill. I compensated by slightly propping the lid open ~1\4". You may have to remove the grills themselves to allow the food to turn freely.
I was able to cook two chickens at the same time without much difficulty, but it would be nice if you could buy a second set of prongs to better hold multiple pieces. Overall, for the money, it's a great tool and the resulting food turned out delicious everytime.

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Char-Broil's Premium Electric Rotisserie is ideal for care-free cooking of roasts, hams, and poultry. It is designed to fit most 3 and 4 burner grills by mounting to the grill castings on either side of the grill. The rotisserie features an electric motor has a simple on/off switch and plug-in, a one-piece spit rod with bamboo handle, two 4-prong meat forks, and a 30 day guarantee.

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2/17/2012

Black & Decker TROS1000 SpaceMaker Digital Toaster Oven Review

Black and Decker TROS1000 SpaceMaker Digital Toaster Oven
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This item has been nicely updated. It now has a black and stainless steel look which just happens to match my updated kitchen. Also, capacity is larger than previously. On the down side, a tray is not provided; previous models included the proper size tray. Secondly, I am concerned about the door. It opens on one hinge to a "springy", unstable position; previous models had a hinge on both sides of the door which opened to a solid, firm position. The Spacemaker Oven no longer enters "Pause" mode when you open the door to check on your food; oblivious to the open door, it just keeps on cooking. Although the word "broil" appears nowhere on this unit, "Bake" mode can be set to broiling temperature, 450 degrees.
As you may have read elsewhere, installation of this unit can be quite a challenge. You can follow B&D's directions to a point, but after you place a washer over each of the four holes as directed I would suggest you follow these alternate directions (for Standard Installation): (1) Drop a screw through each washer, covering each of the 4 holes. There should be ample amount of screw protruding beneath your cabinet to allow for proper threading into the nut. Choose screws accordingly from the hardware bag provided. No need to search in the bag for the nuts. They are already implanted into the mounting hood. See them? (2) On the floor--or on a table that you can circumnavigate--attach the hood to the oven, NOT to the cabinet as the folks at B&D would have you do. (3) The half inch or so space between the top of the oven and the bottom of the hood must be maintained temporarily or else the hood might disengage in the rear. Therefore, insert a wash cloth into this space on each side of the unit. You may first want to fold them neatly in order to create a more snug, even fit. Leave part of each wash cloth hanging out of the space for ease of removal when the time comes. (4) At this point, if you are strong enough to lift the oven and screw it onto the bottom of your cabinet, go ahead and do so. Then skip down to step #6. If you aren't that strong--or, very wisely, just want to be cautious--we will need to put something on top of the counter, something that will prop up the oven to a few inches below the four hanging screws. For example, I used two pillows. I put the pillows on top of the counter and the oven, facing me, atop the pillows. Assuming that you arrange something similar, using pillows or whatever, the top of the hood should now be only a few inches below the four hanging screws. (5) Okay, this is it! You have your Phillips screwdriver, right? And may I assume that your cabinet doors are open? With one arm under the oven, probably your left if you're right-handed, you are going to raise the oven in order for the hood to make contact with the bottom of the screws. Meanwhile, your right hand, holding the screwdriver down in the screw of your choice, is eagerly waiting to screw. When you get one screw done it's like you've got a helping hand. Don't screw it all the way, though. Go to the next, then the next, then the last. Now screw them in more, evenly. Finally, tighten them up. (6) Now pull out the wash cloths. Under no circumstances are you to leave anything in that space. (7) I find that the unit looks better without the four little feet. If you agree, use your Phillips to unscrew them.
I hope I've helped you.

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Preserve valuable counter space while still enjoying the benefits of a toaster oven with this convenient under-the-cabinet unit. The toaster oven not only saves on space, but it also offers simple operation with its touch-button control panel and LCD display. Choose from bake, toast, and keep-warm functions. The appliance's bake function offers an energy-efficient alternative to turning on the full-size oven, or it can be used in addition to the conventional oven when cooking for a crowd during the holidays or other special occasions. Use the toaster oven to bake anything from fish fillets, chocolate-chip cookies, and crescent rolls to potatoes, side dishes, frozen pizzas (fits a 9-inch pizza), and more. For toasting, its spacious interior will accommodate up to four slices of bread at a time, and the up/down arrows make it easy to select from seven different shade settings, from light to dark. In keep-warm mode, the toaster oven can maintain an ideal serving temperature of previously cooked food, without over cooking. The oven's user-friendly control panel also provides a 30-minute timer with a signal bell, the ability to increase or decrease the time and temperature, a start button with an "on" indicator light, and a cancel button for ending the session at any time. Other highlights include cord storage in the back of the unit for tucking away excess power cord when plugged in, a Save-A-Plug outlet receptacle to connect a smaller SpaceMaker appliance such as the SpaceMaker mini food processor/grinder or can opener, and a sleek modern design that will nicely compliment any kitchen decor. Step-by-step mounting instructions and a pre-sized mounting template come included for easy installation. The toaster oven measures approximately 18 by 11-2/5 by 10-3/5 inches.

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2/16/2012

Calphalon HE650CO XL 1400-Watt 0.7-Cubic-Foot 6-Slice Convection Oven Review

Calphalon HE650CO XL 1400-Watt 0.7-Cubic-Foot 6-Slice Convection Oven
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I had very high hopes for this oven. It has the Calphalon name on it. Their PR write up sounds so promising. The warranty is good. The oven is handsome. Too bad it fails as an oven though. I tested this oven thoroughly upon receipt. I knew I had to make sure this was a keeper given the price. Save your money and buy a $60 toaster oven. It is important to share that I never use a 'big' oven. Normal ovens pull 3500 watts. They cost a fortune and the overwhelming majority of people don't need such a cavernous appliance. So I bake a lot and everything in countertop ovens. This oven suffers from bad design flaws. You can only use the middle rack position or you will burn the top or bottom of your food. There is almost no internal clearance for anything but the shallowest casserole dish. If you use the rack in the inverted position facing downwards (it has a 'dip' design to - not flat) and pull the rack out to safely remove the dish, the dish slides at a fast clip right out of the oven - almost lost a dish as it rapidly headed for the floor. This is happening because the rack tips down once you pull it forward enough to safely grasp the hot pan. Now I had to flip the rack and use it in that position due to the excessively low clearance - my small casserole dish wouldn't fit and I couldn't move the rack down lest I burn the food - you see where this circle never ends. This occurred regardless of using a casserole dish or a bake sheet. And the back left quadrant cooks much faster than the rest of the oven. I had to watch the food and rotate the pan - talk about aggravating. The back of the oven is actually angled forward presenting a really strange limitation on what it can really hold. I tested many different types of items in the oven to be as thorough and fair as I possibly could especially since it came in such a large packing box. It is going to be a pain to return but return I must unless I feel like cursing everytime I attempt to use it. I am wondering if the people who designed this ever actually used it? A few design changes and this product wouldn't be such a beast.
Clarification: There is an 'edge' to the rack that, when used with the invert facing upwards will stop any dish from sliding out. But the loss of clear space above means only pans or very shallow dishes can be used. Tried using it in this position in the lowest slots but that was still so close to the lower elements that the bottom of the cinnamon rolls burned. Just want to be specific about the issues faced. I am looking for a counter top oven that does more than just pizza, biscuits, etc.. I believe the enclosed user guide mentioned you could use this oven to cook a chicken. It had better be either a cut up one or a miniature one.

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Attractively housed in stainless steel, this convection oven not only looks great on the countertop, it also provides an array of convenient features. The appliance bakes, broils, and toasts, and its large 0.7-cubic-foot capacity can accommodate a 9-by-13-inch pan, a 12-inch pizza, or six slices of bread, bagel halves, or English muffin halves. To toast, simply press the "toast" button and select from "light", "medium", or "dark" shade settings. For baking, turn the temperature control knob to the desired heat setting, ranging from 250 to 450 degrees F, then set the timer up to 60 minutes or choose the "always on" setting for continuous operation. For convection baking, simply push the button and the convection fan circulates warm air around food during the baking cycle for superior browning and even baking or roasting. Or, turn the control knob to "broil" and set the timer; the unit's upper heating element will quickly sear meats or melt cheese on garlic bread. A chime will sound once the timer ticks down to zero, or with the "always on" setting, the unit will shut off automatically after two hours. Other highlights include an Opti-Heat system for premium heating, a glass door for checking on the cooking progress at a glance, a high-performance bronze nonstick interior, and a removable crumb tray for quick cleanup. Accessories include a nonstick heavy-gauge 9-by-13-inch baking pan/broil rack and an easy-to-follow instruction book. With its sleek, contoured shape, the 1400-watt convection oven measures 16 by 17-2/3 by 10-2/5 inches and carries a one-year limited warranty.

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2/15/2012

Oster 6-Slice Convection Toaster Ovens Review

Oster 6-Slice Convection Toaster Ovens
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Great little toaster oven w/ lots of options. Possesses wide range of ability - from making toast to baking muffins. The rounded back side of the toaster oven allows for a 9" frozen pizza to be cooked within. Great thinking. Controls are simple, and easy to understand. A superior value for the money.
Room for improvement (reason for 4 stars/not 5):
1. The timer is loud - not obnoxiously so, but one is aware that the oven is on.
2. The design of the handle/glass door. Be very careful when opening the oven door! It is all too easy to touch part of the very hot glass door (burns!) when using the front handle. If you are aware of this - and are careful, is not a problem. Would not want children using this appliance for this reason.

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Whether it's breakfast, lunch, or an afternoon snack, this versatile six-slice toaster oven features an extra-large capacity and convection technology for baking, broiling, toasting, and warming a variety of foods--everything from a tall roast to a full 12-inch pizza. The unit's fully adjustable 150- to 450-degree F thermostat allows for precise cooking with consistent results, while light to dark toast settings accommodate individual preferences. Other highlights include double-walled construction to ensure enhanced heat retention, a glass door for quick viewing, an auto-advance rack for safe removal of cooked foods, and a handy 60-minute timer with automatic shut-off and a bell signal. Cool-Touch side handles make it easy and safe to move the unit around on the countertop, and cleanup is a breeze thanks to the continuous-clean nonstick interior and front-loading removable crumb tray. Accessories include two reversible/removable cooking racks, plus a baking pan and broiler insert. The toaster oven measures 17 by 14 by 9 inches and carries a one-year limited warranty.

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2/14/2012

Black & Decker TRO651 Toast-R-Oven, White Review

Black and Decker TRO651 Toast-R-Oven, White
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I bought this originally as a replacement for a toaster, but find myself baking a lot more now that I have it. What separates this model from the others is it is roomy enough to bake a small pizza or a large steak inside. This really comes in handy if you hate heating up a large oven (and the whole house) just to bake a small item.
The oven comes with a broiling pan in addition to a grill rack and it heats up very quickly thanks to four separate heating elements; two above and two below. A blue indicator on the front of the oven lights up when it's turned on and a safety feature turns off the heating elements automatically when the oven door is opened. Three separate knobs control how you want to use it. One selects the temperature you wish (up to 450 degrees), another timer selects how long you wish to bake (up to 30 minutes), and a third and less-useful timer is designed strictly for toasting. Allegedly you can set it to light, medium, and dark for perfect toasting but the oven's definition of light, medium, and dark may vary from yours depending on whether you're toasting a thin, light item like white bread or a thicker item such as an english muffin or bagel. One minor annoyance is you have to remember to make sure the temperature gauge is flipped over to the "toast" setting when using this third knob or the oven won't come on at all.
A nice feature is a slide-out tray that can catch crumbs and drippings so the underside of the oven isn't dirtied. Black and Decker recommends you do not use it when toasting items, but I haven't had any problems as long as I keep it clean. They claim the tray and the rest of the interior are non-stick but don't believe it. Once you start grilling, you'll be scrubbing away just as much as a regular oven. Perhaps I'm a clean-freak, but in spite of the slide-out tray I usually place a broiler pan underneath the rack for grill items just so I won't have to scrub the heating elements. It catches all the juices so the oven stays clean but when cooking this way you'll have to flip your chicken or steaks as it won't grill both sides evenly.
Like regular baking items, plan on scrubbing the grill and pans after you're done. Just sticking them in a dishwasher won't get them clean enough. The oven has a rounded glass window that cleans easily enough without removal. This thing can get pretty hot when it's going so you'll need to give it space on each side for it to ventilate properly. It comes with a thick, industrial-grade power cord, but even then I worry the oven can get hot enough to melt through it (no problems so far.) The unit comes with a one-year warranty, but the warranty registration asks enough suspicious questions (e.g. what interests do you like, how much do you make) that your information is likely being sold to mailing lists, telemarketers, and other scum. I'll pass.
Finally, my only major gripe is in regards to the reason I bought the thing in the first place. It's just not a very good replacement for a regular toaster. Even though it heats up quickly, the fact that the interior is so big and roomy means it will take twice as long to toast a piece of bread. It also tends to toast items rather unevenly for some reason. If you're buying it as a supplement to your regular oven, then I say get it. If you're simply looking for something to toast bread, bagels, or muffins, you'll probably be better off with a standard toaster.
Hope the review helped.

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2/13/2012

Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set Review

Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set
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I got this set for what I consider a steal. The price has been fluctuating a bit, and if you hit it at the right time you can get them for an outstanding price. Just like all the other hard annodized cookware I have bought from amazon, I LOVE these pans! I have now converted nearly all of my cookware to this line, and highly reccommend it to anyone who wants to become a better cook. If you read other reviews, people complain about sticking. YES, food does adhere to the pans while cooking, but when it is done, the food releases from the surface. If you burn the food, do like Emeril says, and use the knobs on your stove. It does take some time and patience to rid yourself of the habits of teflon pans, but the food is so much tastier - I have never made better gravy in my life than since I switched cookware. This is a great starter set, and has most of the pans that you'll need. I would say that the average cook could get around 75% of their cooking done with this set. Have some patience, and I am sure you'll be pleased with the results.

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Set includes:8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes.These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust!All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout.If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.

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