Corning Amber Vision Visions Double Boiler Insert with Lid Review

Average Reviews:

(More customer reviews)I love Corning Visions cookware because it is very versatile. It can be used in all of the places in your kitchen - you don't need to keep using extra dishes. They can be use on the stove top, in the oven, in the microwave, in the refrigerator or in the freezer. You can cook your meals in them and actually see them cooking in without having to open a lid to check. This is great because you can see all the way to the bottom to make sure the food is cooking evenly and not burning or scorching, etc..
And this cookware is so beautiful you can serve it in them, and then put any leftovers in the refrigerator or freezer right in the pot or pan!
This is because they are not just made out of glass, but a unique glass/ceramic mixture that is highly heat resistant. You can't do that with other glassware and you can't use metal pots in the microwave or oven.
Another awesome thing about them is that since they are glassware, you don't have to worry about metallic compounds leeching into your food like from metallic pots. Also, it never stains. And because it's glassware, it transmits the heat more efficiently, so you can cook at about 25 degrees less than you would in metal.
A neat and interesting fact: In the original commercial for Corning Visions, they took an aluminum saucepan and melted it in a Corning Visions Saucepan at over 1560 degrees F to show the incredible temperatures this cookware can withstand! Pretty awesome (though I wouldn't recommend trying this at home!) :)
Even though this glass is highly resistant to thermal shock, there exists a possibility that it can break or shatter if it is handled improperly. There are some simple things you can do to help make sure your Corning Visions last. Some of them are:
1). When you use a Visions pot/pan on the stove, make sure to place it
on the cold burner and turn on the burner - don't put a cold
visions pot/pan on a hot burner. This allows the glass to expand
slowly as the burner heats-up instead of [too] rapidly.
2). When you use them in the oven, make sure you allow your oven to
preheat to the desired temperature first and then place it in the
oven. The reason for this is that the if you put the visions on
a rack that too close to the heating element, the potential for
thermal shock and damage to the glass exists.
3). When you take a Hot Visions pot/pan off of the stove or out of the
oven, place it on a dry towel or pot holders - avoid placing it
directly on a cold surface like cold burners or the kitchen
counter - this could cause the glass to contract too rapidly.
4). If you chip or crack a Visions item, you should not use it anymore.
A chip or crack is a weak spot and could break/expand when heated
and/or cooled.

** These are simple rules that make sense, and are not hard to follow. And once you get into these habits, it's completely second-nature.

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Zojirushi CV-DSC40 VE Hybrid Water Boiler and Warmer, Stainless Steel Review

Average Reviews:

(More customer reviews)I am a recently disabled adult that cannot get enough of a good cup of tea. So seeing this I thought it would make a nice birthday present for me, and make life a little easier around the kitchen. It performs as it says it will.
It looks bulky but is surprisingly lightweight and easy to handle. The whole unit spins on a lazy-susan device making it east to direct the steam vent away from kitchen surfaces.
You will need a water pitcher of some kind to fill this easily. I have a medium sized one sand simply filly the pitcher twice to fill this device once. The handle on top, removable lid, and notched corner makes emptying and cleaning a breeze.
The temperature features are splendid and accurate, there are three:
205 for noodles/ramen etc, herbal infusions, pu-er, Assam and some other black teas..
195 For Darjeeling or delicate blacks like Illam valley are at this temperature as well, let the water sit a few minutes in the brew pot befor adding tea leaves, if you have a very delicate tea.
175 for green or white teas. A few of the more delicate whites fill the tea pot first, then add the leaves. By filling your teapot dry first, this allows the water to lose 5-10F by just warming the pot. Often enough to make a better flavored tea.
On a given day I can go from pu-er tsocha right from boiling, and set the temp to 195. Make a pot of bold assam in the afternoon when at a full boil, then set the temp to 175. Now, after dinner it is set for making jasmine tea for dessert. All with a minimal energy usage and cost.
I have found it a good idea to refill it only 1-2 times then empty the remains, give it a brush inside with a towel, and then let it completely dry. My scale buildup was reduced quite a bit this way.
For a fully able person this unit -is- a bit of a luxury. A simple electric teapot with temperature control would do you just fine for a fraction of the initial cost. This will make cost up over time by the thermos nature though, just a fyi.
Have a chain tea drinker in your life though or thoughts for limited commercial use (like a small teahouse), or like tea but have a very full life and time schedule? This would make a great gift for you or even a small splurge to treat yourself.UPDATE:
Almost two years later and it not only looks fine but functions just as well as the day I got it. I have to descale it about every 9 months or so. Other than that it is pretty maintenance free. Talk about longer term bang for your buck. If you drink tea or would use boiling water on a daily basis, this is a staple for your kitchen.
Some other uses I found. When making soup, rice, thinning a sauce, or deglazing a pan fill your measuring device from the Zojirushi set in slow pour. I now use water from the boiler and the hot water not only speeds up the process, but some flavors are left alone because the room temp water would have cooled the dish and altered the flavors.
I have also found the steel finish wipes very easily. A friend who bought the white version has some staining that stubbornly persists to this day. All in all if you get one you will not be disappointed.
(small edits made above with input from trial and error over the period I've owned this boiler.)

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With a large 4-liter capacity, this water boiler and warmer comes in handy when serving hot beverages at a party, meeting, or other large gathering. The unit's stainless-steel double insulation wall keeps water hot with minimum electricity, while it Cafe Drip dispensing mode allows for slower dispensing. Multiple temperature settings include 175, 195, and 208 degrees F, reboiling at 212 degrees F. The appliance features a micro-computerized temperature-control system, and its control panel displays the actual water temperature at all times. Other highlights include a convenient timer function that can be set from 6 to 10 hours, an easy-to-read water-level gauge, a 3-foot power cord, automatic safety shut-off, and an audible beep indicator to alert to the completion of the boiling process or a low water level. The unit's clear-coated stainless-steel exterior cleans easily and nicely accommodates any kitchen decor, domestic or commercial. The 840-watt water boiler and warmer measures 8-3/8 by 11 by 13-13/16 inches.

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