Average Reviews:
(More customer reviews)If you've never used a Well & Tree Platter, you are wise to read the reviews. It is very different from a other baking or roasting dishes. The well is an oval indentation in the platter that collects juices and fats that drain from the meat you are roasting on it. The tree carries those juices from beneath the meat to the well. The juices in the well can be used to rebaste the roast. I guess this platter is similar in design to a George Forman grill. It keeps your meat from just resting in fatty juices, by carrying them away to another part of the platter. This is also an attractive enough platter to use to serve as well - or you can have a fancier Well & Tree Platter for that.
I use this pan to: roast chickens; bake meatloaf; reheat pizza slices; cook steaks, chicken breasts, or burgers under the oven broiler; and carry out other random tasks when other platters are in the dishwasher.
My grandmother had a Well & Tree Platter and my mother now uses it. Not able to borrow my mother's every time I want to roast something, she gave me one. Somehow, my grandmother's will always be better in my mind, but this one does the trick.
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